At Finca Sa Bastida, gastronomy is a fundamental part of the experience we offer to our guests. Led by our executive chef, Mr. Rocco Giuliano and his team, our cuisine is based on locally sourced and farm-grown products to offer a selection of à la carte dishes prepared according to market cuisine.
In our Don Toni restaurant, you can enjoy a delicious breakfast buffet and à la carte dinner, while at the Infinity Pool Bar, you will find a wide variety of drinks and snacks for lunch while contemplating the stunning panoramic views from our infinity pool.
